Website - English Porter Beer Recipe | All Grain English Porter | Brewer's Friend
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Website - English Porter

208 calories 20.9 g 0.440 L
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 208 calories (Per 0.440L)
Carbs: 20.9 g (Per 0.440L)
Created: Tuesday May 2nd 2023
1.051
1.012
5.0%
27.1
55.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Crisp Malting - Finest Maris Otter3.75 kg Finest Maris Otter 36.8 4.91 77.9%
550 g Simpsons - Brown Malt550 g Brown Malt 32 499.99 11.4%
425 g German - CaraMunich II425 g CaraMunich II 34 121.26 8.8%
90 g Simpsons - Chocolate Malt90 g Chocolate Malt 31.7 1183.34 1.9%
4,815 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Boil 30 min 18.92 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.3 Boil 15 min 8.15 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 74 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13.3 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8.71 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14.67 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 74.3 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Website - English Porter" English Porter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.03%, IBU 27.07, SRM 55.09, Fermentables: (Finest Maris Otter, Brown Malt, CaraMunich II, Chocolate Malt) Hops: (East Kent Goldings) Other: (Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-26 13:35 UTC
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