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Amarillo & Lemondrop Wheat Ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday April 15th 2023

Lavender Wit

by SteveR30

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 19

Zappa Wheat

by Bradley Schleusner

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 24

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

22.9

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Prairie Malt - Two-Row Pale3.75 lb Two-Row Pale	39.1	2	46%
4.25 lb	Prairie Malt - White Wheat4.25 lb White Wheat	37.7	2.9	52.1%
0.15 lb	Weyermann - Acidulated0.15 lb Acidulated	27	3.4	1.8%
8.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 g	Amarillo10.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	13.38	18.6%
28.30 g	Lemondrop28.3 g Lemondrop Hops	Pellet	6	Boil	5 min	5.02	50%
17.80 g	Amarillo17.8 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.52	31.4%
56.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Amarillo (Pellet) 28.3 g Amarillo (Pellet) Hops	17.9	50%
28.30 g	Lemondrop (Pellet) 28.3 g Lemondrop (Pellet) Hops	5.02	50%
56.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			168 °F	153 °F	--

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Light Colored & Hoppy Gypsum = 3 g CaCl2 = 3 g Ca+2 = 80 Mg+2 = 0 SO4 = 88 Na+ = 0 Cl- = 76 HCO3 = 0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2025-07-07 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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