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T Y A

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 215 liters (fermentor volume)
Pre Boil Size: 223.37 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday March 23rd 2023

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

41.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Great Western - Superior Pilsen (1.6 °L)50 kg Superior Pilsen (1.6 °L)	35	1.6	69.2%
14 kg	Canada Malting - OAT MALT14 kg OAT MALT	27.6	2.6	19.4%
6.50 kg	Canada Malting - WHITE WHEAT MALT6.5 kg WHITE WHEAT MALT	38.1	3.5	9%
0.90 kg	Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose	42	0.5	1.2%
0.90 kg	Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar)	41	1	1.2%
72.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Amarillo11 oz Amarillo Hops	Pellet	13	Boil	60 min	41.76	57.9%
8 oz	Yakima Chief Hops - Citra8 oz Citra Hops	Pellet	13	Boil	0 min		42.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Amarillo (Pellet)	41.76	57.9%
8 oz	Yakima Chief Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		42.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
256.23 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Verdant IPA

Amount:	228 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-16 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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