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BREAD HAZY

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday March 19th 2023

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	76.9%
0.60 kg	Belgian - Wheat0.6 kg Wheat	38	1.8	9.2%
0.30 kg	Munich0.3 kg Munich	37	6	4.6%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	9.2%
6.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			69 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - White Labs - Hazy Daze WLP 4042

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

廃棄パン　6kg
マッシュ　63℃

220L仕込み

ホップ 2400
hot side
chinook 400
cascade 800
coolside
Simcoe 400
mosaic. 400
amarillo 400

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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