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In The Rye (for water calc)

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday March 7th 2023
1.068
1.018
6.6%
0.0
10.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - DME Pilsen Light6.25 lb DME Pilsen Light 45 2 69.4%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - Rye Malt16 oz Rye Malt 36.8 3.7 11.1%
10 oz Gladfield - Rolled Oats (harraway's)10 oz Rolled Oats (harraway's) 32.2 1.62 6.9%
8 oz Weyermann - Barke Munich Malt8 oz Barke Munich Malt 37 8 5.6%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.6%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.4%
$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 155 °F 155 °F --
Steeping 155 °F 155 °F 20 min
2.5 gal Sparge -- -- --
 
Target Water Profile
Newport News, VA, USA 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"In The Rye (for water calc)" No Profile Selected beer recipe by zabblleon. Extract, ABV 6.59%, IBU 0, SRM 10.69, Fermentables: (DME Pilsen Light) Steeping Grains: (Rye Malt, Rolled Oats (harraway's), Barke Munich Malt, White Wheat, Black Patent)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-07 19:43 UTC
NEW Water Requirements:
In The Rye (for water calc)
Equipment Profile Used

System Default

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Water Requirements:
In The Rye (for water calc)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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