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Beer Saison Code

168 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Tuesday March 7th 2023
1.056
1.004
6.8%
23.5
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 75.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 19.5%
0.24 kg Corn Sugar - Dextrose0.24 kg Corn Sugar - Dextrose 42 0.5 4.7%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 20.62 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.88 50%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Batch Sparge 77 °C 66 °C 75 min
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Beer Saison Code" Saison beer recipe by Erik JW. All Grain, ABV 6.83%, IBU 23.5, SRM 3.46, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-07 17:09 UTC
NEW Water Requirements:
Beer Saison Code
Equipment Profile Used

System Default

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Water Requirements:
Beer Saison Code
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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