Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
15.85 |
100% |
|
60 g
/ S/. 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.95 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.23 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
S/. 0.50 / g
S/. 0.50 |
Fining |
Boil |
10 min. |
|
S/. 0.50
|
Priming
|
Method: co2
Amount: 0.9 bar
Temp: 1 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Pilsen (Light Lager)
"muskita 1.0v" American Wheat Beer recipe by Erik JW. All Grain, ABV 5.47%, IBU 15.85, SRM 3.72, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-06 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost S/. |
Cost % |
| Fermentables |
S/. |
|
Steeping Grains
(Extract Only) |
S/. |
|
| Hops |
S/. |
|
| Yeast |
S/. |
|
| Other |
S/. |
|
| Cost Per Barrel |
S/. 0.00 |
|
| Cost Per Pint |
S/. 0.00 |
|
| Total Cost |
S/. 0.00 |
|
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