Banana DW #13 Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Banana DW #13

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.55 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 2nd 2023
1.052
1.013
5.1%
12.7
19.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Ireks - Wheat Malt Dark1.8 kg Wheat Malt Dark 37.7 6.5 50%
1.50 kg Gladfield - Munich Malt1.5 kg Munich Malt 36.8 7.87 41.7%
100 g Castle Malting - Château Biscuit100 g Château Biscuit 35 17 2.8%
100 g The Swaen - Blackswaen Chocolate W100 g Blackswaen Chocolate W 35.8 350 2.8%
100 g Castle Malting - Special B100 g Special B 34 150 2.8%
3,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 12.72 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.11 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Banana DW #13" Dunkles Weissbier beer recipe by 角鴞. All Grain, ABV 5.11%, IBU 12.72, SRM 19.32, Fermentables: (Wheat Malt Dark, Munich Malt, Château Biscuit, Blackswaen Chocolate W, Special B) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-04 07:35 UTC
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