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ruby beer

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Sunday February 26th 2023
1.052
1.008
5.8%
58.2
16.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Crisp Malting - Crystal Extra Dark - 120L0.5 kg Crystal Extra Dark - 120L 35 120 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12 Boil 60 min 23.33 25%
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12 Boil 0 min 25%
14 g Yakima Valley Hops - NZ Nelson Sauvin14 g NZ Nelson Sauvin Hops Pellet 12 Boil 60 min 23.33 25%
14 g Yakima Valley Hops - NZ Nelson Sauvin14 g NZ Nelson Sauvin Hops Pellet 12 Boil 15 min 11.58 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ruby beer" Strong Bitter beer recipe by cyran. All Grain, ABV 5.8%, IBU 58.23, SRM 16.37, Fermentables: (Maris Otter Pale, Crystal Extra Dark - 120L) Hops: (Strata , NZ Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 06:46 UTC
NEW Water Requirements:
ruby beer
Equipment Profile Used

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Water Requirements:
ruby beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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