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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday February 26th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

49.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	86.2%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	8.6%
0.30 kg	Briess - American Honey Malt0.3 kg American Honey Malt	37.7	25	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Boil	10 min	21.81	9.1%
28 g	Kohatu28 g Kohatu Hops	Pellet	6.5	Boil	10 min	9.03	9.1%
28 g	Motueka28 g Motueka Hops	Pellet	7	Whirlpool	15 min	4.9	9.1%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool	15 min	5.95	9.1%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	3	Whirlpool	15 min	2.1	9.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	6.02	9.1%
56 g	Motueka56 g Motueka Hops	Pellet	7	Dry Hop	3 days		18.2%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		9.1%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		9.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.1%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	21.81	9.1%
28 g	Kohatu (Pellet) 28 g Kohatu (Pellet) Hops	9.03	9.1%
84 g	Motueka (Pellet) 84 g Motueka (Pellet) Hops	4.9	27.3%
28 g	Mandarina Bavaria (Leaf/Whole)	5.95	9.1%
56 g	Wai-iti (Pellet) 56 g Wai-iti (Pellet) Hops	2.1	18.2%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	6.02	18.2%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops		9.1%
308 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2023-11-04 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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