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American India Pale Ale

170 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Friday February 24th 2023
13.8 °P
2.7 °P
5.9%
40.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g Weyermann - Pale Ale2750 g Pale Ale 39 2.3 78.6%
350 g Weyermann - Munich Type I350 g Munich Type I 38 6 10%
350 g Weyermann - Carahell350 g Carahell 34 10 10%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 1.4%
3,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Pellet 15 Boil 60 min 30.82 10.5%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 5 min 9.38 23.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 65.8%
76 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 60 min
Temperature 76 °C 76 °C 10 min
7 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Heat Water to 78°C and add water salts
Add grain slowly to avoid dough balls
Mash grains at 66/67°C for 60 minutes.
Raise mash temperature to 76°C, hold for 10 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment
Cool wort to 20°C and pitch with Kveik Yeast.

Target ABV 5,9, IBU 46, final Plato 2,9°

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 19:40 UTC
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