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Lille palmelørdag

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created Monday February 20th 2023
1.056
1.017
5.1%
45.3
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Bestmalz - BEST Pilsen3000 g BEST Pilsen 37 1.9 49.5%
1,000 g Bestmalz - BEST Vienna1000 g BEST Vienna 37 3.8 16.5%
908 g Briess - DME Pilsen Light908 g DME Pilsen Light 45 2 15%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
500 g Maltodextrin500 g Maltodextrin 39 0 8.3%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 2.5%
6,058 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 22.61 4.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 30 min 8.22 15.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 30 min 7.21 15.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77 °C 30 min 7.21 15.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 15.9%
315 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 40 min
4 L Top Off 100 °C 70 °C 20 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Other Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Lille palmelørdag" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.05%, IBU 45.26, SRM 3.87, Fermentables: (BEST Pilsen, BEST Vienna, DME Pilsen Light, Flaked Oats, Maltodextrin, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Galaxy, Mosaic, Nelson Sauvin) Other: (Rice hulls, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-29 20:15 UTC
NEW Water Requirements:
Lille palmelørdag
Equipment Profile Used

System Default

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Water Requirements:
Lille palmelørdag
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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