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mars

175 calories 17.3 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created Monday February 20th 2023
1.057
1.013
5.7%
26.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 74.1%
0.45 kg Weyermann - Munich Type I0.45 kg Munich Type I 38 6 8.3%
0.45 kg Briess - Caramel Malt - 40L0.45 kg Caramel Malt - 40L 35.4 40 8.3%
0.45 kg Briess - Caramel Malt - 120L0.45 kg Caramel Malt - 120L 34.5 120 8.3%
0.05 kg Thomas Fawcett - Pale Chocolate Malt0.05 kg Pale Chocolate Malt 32.2 230 0.9%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 18.06 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 10 min 7.32 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 1 min 1.31 33.3%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"mars" American Amber Ale beer recipe by zoonhoral. Extract, ABV 5.74%, IBU 26.7, SRM 18.54, Fermentables: (Finest Maris Otter, Munich Type I, Caramel Malt - 40L, Caramel Malt - 120L, Pale Chocolate Malt) Hops: (Citra, Amarillo, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-20 12:40 UTC
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