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Danish lager

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday February 17th 2023
1.050
1.011
5.1%
29.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Weyermann - Bohemian Pilsner Malt21.5 lb Bohemian Pilsner Malt 36.8 2.43 93.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 14.8 Boil 60 min 17.45 15.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 9.3 42.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.41 42.1%
4.75 oz / 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Danish lager" Classic American Pilsner beer recipe by Brewer #349901. All Grain, ABV 5.1%, IBU 29.17, SRM 4.37, Fermentables: (Bohemian Pilsner Malt, Carapils, Acidulated Malt) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-23 20:08 UTC
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