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#56 Strawberries,El Dorado,Clover Honey,Cali

189 calories 15.7 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 50 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 189 calories (Per 22oz)
Carbs: 15.7 g (Per 22oz)
Created Friday February 17th 2023
1.058
1.009
6.5%
38.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 32.2%
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 32.2%
8.80 oz Honey8.8 oz Honey 35 2 3.5%
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT 38.1 3.5 32.2%
15.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 14.4 Boil at 212 °F 60 min 38.71 12.5%
7 oz El Dorado7 oz El Dorado Hops Pellet 14.4 Whirlpool at 160 °F 15 min 87.5%
8 oz / 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       Temp: 74 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#56 Strawberries,El Dorado,Clover Honey,Cali" Fruit Beer recipe by Richard. All Grain, ABV 6.52%, IBU 38.71, SRM 4.49, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, Honey, WHITE WHEAT MALT) Hops: (El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-15 06:54 UTC
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