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Orange PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday February 14th 2023

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

20.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	80%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	10%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	5%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.60 g	Simcoe5.6 g Simcoe Hops	Pellet	12.7	Boil	60 min	10	3.1%
8.30 g	Amarillo8.3 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.98	4.6%
6.50 g	Citra6.5 g Citra Hops	Pellet	11	Boil	15 min	4.99	3.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 76 °C	3 min		16.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 76 °C	3 min		16.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		27.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		27.7%
180.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 g	Simcoe (Pellet) 5.6 g Simcoe (Pellet) Hops	10	3.1%
88.30 g	Amarillo (Pellet) 88.3 g Amarillo (Pellet) Hops	4.98	48.9%
86.50 g	Citra (Pellet) 86.5 g Citra (Pellet) Hops	4.99	47.9%
180.40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	염화칼슘	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Mash	--
500 g	유당	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target Water: 175-200 Chloride : 75 Sulfate : 100-110 Calcium
1차 급수 -> 4:1 (어차피 유당 들어가니까 양조 편하게 물 좀 넉넉하게 넣어준다.)
68도 1시간
Mash pH 5.25 ~ 5.35
당화 5분 후 pH 측정해가면서 젖산 투입

보일링 전 pH 5.0 ~ 5.1 타겟

보일링 후 월풀pH 측정해서 pH 4.9 ~ 5.0 타겟

Last Updated and Sharing

1,372

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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