View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Fog IPA

Name: Citra Fog IPA
Cook time: 60 min
Total time: 60 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 0.59 kg Oat Malt; 1.62 kg Extra Pale Ale Malt; 0.23 kg Wheat Malt; 5 g Citra Hops; 10 g Citra Hops; 20 g Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.87 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Beaumont
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday February 9th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

46.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.59 kg	Simpsons - Oat Malt0.59 kg Oat Malt	28	2	20%
1.62 kg	Simpsons - Extra Pale Ale Malt1.62 kg Extra Pale Ale Malt	35.82	2.2	70%
0.23 kg	Simpsons - Wheat Malt0.23 kg Wheat Malt	36.576	2.8	10%
2.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	12.8	Boil	60 min	19.29	14.3%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	10 min	13.99	28.6%
20 g	Citra20 g Citra Hops	Pellet	12.8	Whirlpool	0 min	12.8	57.1%
35 g / $ 0.00

Show Summary View

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

835

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-26 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops		46.08	100%
35 g / $ 0.00