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Array

178 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Wednesday February 8th 2023
13.4 °P
2.4 °P
5.9%
26.5
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Canada Malting - CMC 2-ROW MALT825 lb CMC 2-ROW MALT 36 1.75 67.1%
205 lb Canada Malting - WHITE WHEAT MALT205 lb WHITE WHEAT MALT 38.1 3.5 16.7%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 16.3%
1,230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 15.6 Boil 60 min 14.32 5.7%
1.50 lb Revolution Blend1.5 lb Revolution Blend Hops Pellet 10.2 Boil 30 min 5.4 4.3%
2 lb Revolution Blend2 lb Revolution Blend Hops Pellet 10.2 Boil 5 min 1.87 5.7%
7.50 lb Revolution Blend7.5 lb Revolution Blend Hops Pellet 10.2 Whirlpool at 180 °F 20 min 4.93 21.4%
22 lb Revolution Blend22 lb Revolution Blend Hops Pellet 10.2 Dry Hop 7 days 62.9%
35 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Array" American Pale Ale beer recipe by LOLEV. All Grain, ABV 5.93%, IBU 26.51, SRM 3.82, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Wheat) Hops: (Columbus, Revolution Blend)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-06 15:18 UTC
NEW Water Requirements:
Array
Equipment Profile Used

System Default

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Water Requirements:
Array
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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