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Imperial brown

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 84 gallons (fermentor volume)
Pre Boil Size: 87 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: syncopa
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created Tuesday February 7th 2023

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

26.5

SRM (morey):

15.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	United Kingdom - Maris Otter Pale180 lb Maris Otter Pale	38	3.75	80.5%
17.50 lb	Briess - Victory Malt17.5 lb Victory Malt	34.5	28	7.8%
17 lb	Briess - Special Roast17 lb Special Roast	33	40	7.6%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	3.6%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	0.4%
223.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Valley Hops - Bravo10 oz Bravo Hops		Pellet	14.9	Boil at 212 °F	60 min	26.5	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Yakima Valley Hops - Bravo (Pellet) 9.9999999771257 oz Bravo (Pellet) Hops		26.5	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84 gal	Strike	167 °F	155 °F	60 min
40 gal	Fly Sparge	175 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	20 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CasaVerde provisional

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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