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NEIPA

219 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xander Ale
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created Monday January 30th 2023
1.071
1.018
7.0%
58.9
10.3
n/a
50.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 6.00 / kg
30.00
36 1.75 66.7%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT 6.00 / kg
6.00
38.1 3.5 13.3%
1 kg Flaked Oats1 kg Flaked Oats 6.00 / kg
6.00
33 2.2 13.3%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 6.00 / kg
3.00
35 20 6.7%
7.50 kg / 45.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops 0.16 / g
2.88
Pellet 11 Boil 60 min 21.62 29%
15 g Warrior15 g Warrior Hops 0.16 / g
2.40
Pellet 16 Boil 60 min 26.21 24.2%
12 g Citra12 g Citra Hops Pellet 11 Boil 30 min 11.08 19.4%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 0 min 12.9%
2 g Citra2 g Citra Hops Pellet 11 Boil 0 min 3.2%
2 g Warrior2 g Warrior Hops Pellet 16 Boil 0 min 3.2%
5 g Warrior5 g Warrior Hops Pellet 16 Dry Hop 5 days 8.1%
62 g / 5.28
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash-In Strike 77.6 °C 68 °C 45 min
8.2 L Mash-out Strike 100 °C 78.2 °C 15 min
6 L Rinse Sparge 20 °C -- --
Starting Grain Temp: 21 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173.5 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" English IPA beer recipe by Xander Ale. All Grain, ABV 6.96%, IBU 58.91, SRM 10.25, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Flaked Oats, Caramel / Crystal 20L) Hops: (Citra, Warrior, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 22:11 UTC
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