Dark wheat Beer Recipe | BIAB No Profile Selected by Vaidas | Brewer's Friend
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Dark wheat

110 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday January 29th 2023
1.036
1.010
3.5%
0.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Wheat Malt Dark0.5 kg BEST Wheat Malt Dark 37.7 7.3 29.4%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 58.8%
0.10 kg Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin 34.5 27 5.9%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 337.82 5.9%
1.70 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Dark wheat" No Profile Selected beer recipe by Vaidas. BIAB, ABV 3.47%, IBU 0, SRM 19.59, Fermentables: (BEST Wheat Malt Dark, BEST Munich Dark , BEST Melanoidin, BEST Chocolate) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-27 20:52 UTC
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