Bo’s pale ale * Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Bo’s pale ale *

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 28th 2023
1.055
1.009
6.0%
67.1
5.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 28.17 10.4%
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 19.5 6.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 10.21 20.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.18 20.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 20.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.7%
4.83 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Batch Sparge -- 150 °F 60 min
3.49 gal Infusion -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5.97 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Bo’s pale ale *" American Pale Ale beer recipe by Brew Cat. BIAB, ABV 6%, IBU 67.05, SRM 5.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Magnum, Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 21:06 UTC
NEW Water Requirements:
Bo’s pale ale *
Equipment Profile Used

System Default

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Bo’s pale ale *
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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