Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Galaxy120 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 70 °C
|
20 min |
|
7.6% |
|
240 g |
Yakima Chief Hops - Citra240 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
20 min |
|
15.2% |
|
480 g |
Galaxy480 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 14 °C
|
3 days |
|
30.5% |
|
720 g |
Yakima Chief Hops - Citra720 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 14 °C
|
3 days |
|
45.7% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12 |
First Wort
|
60 min |
3.99 |
1% |
|
1,575 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Strike |
75 °C |
67 °C |
55 min |
|
90 L |
mash pH 5.2/5.4 |
Fly Sparge |
-- |
77 °C |
-- |
|
|
|
Fly Sparge |
-- |
76 °C |
1 min |
Starting Mash Thickness:
2.55 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Servomyces
|
|
Other |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.79 bar
Temp: 3 °C
CO2 Level: 2.55 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation schedule:
Start fermenting at 18.5°C
Day 3 go to 19.5°C
Day 4 go to 20.5°C
Day 5 go to 22°C
Day 6 go to 23°C then add 6 g. Aromazyme
Day 9 go down to 14°C then add Dry Hop
Day 12 go to 22°C then add 15 grams of Spring'Blanche yeast protein extract. Hold for 48 hours for DA rest
Day 14 transfer in brite tank and add 30 g. ascorbic acid, then
slowly /for 48 hours/ cool down to 3°C
Day 16 carbonate 5 days at 10/11 PSI
Day 21 bottling day
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-28 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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