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German India Pale Lager

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.57 gallons
Post Boil Size: 4.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Tuesday January 24th 2023
1.062
1.017
5.9%
46.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 37 6 33.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 56.3%
8 oz Munich Dark 20L8 oz Munich Dark 20L 34 20 5.6%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 4.2%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 27.34 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 9.01 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 206 °F 20 min 5.15 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Hop Stand at 206 °F 20 min 4.68 25%
2 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German India Pale Lager" International Pale Lager beer recipe by Warren Reinsch. All Grain, ABV 5.86%, IBU 46.18, SRM 6.83, Fermentables: (Munich, Pilsner, Munich Dark 20L, Flaked Wheat) Hops: (Citra, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 01:15 UTC
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