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Stout

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 15.55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Tuesday January 24th 2023
1.060
1.012
6.3%
37.3
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.99 lb Weyermann - Pale Ale3.99 lb Pale Ale 39 2.3 66.3%
0.99 lb Thomas Fawcett - Crystal Malt0.99 lb Crystal Malt 33 61 16.5%
0.51 lb Weyermann - Carapils0.51 lb Carapils 34.5 2.1 8.5%
0.26 lb Thomas Fawcett - Chocolate Malt0.26 lb Chocolate Malt 32.2 420 4.3%
0.12 kg Weyermann - Roasted Barley0.12 kg Roasted Barley 29.9 432 4.4%
6.01 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Chinook7.1 g Chinook Hops Leaf/Whole 13 Boil 60 min 24.23 50%
7.10 g Cascade7.1 g Cascade Hops Leaf/Whole 7 Boil 60 min 13.05 50%
14.20 g / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by tata2528. All Grain, ABV 6.31%, IBU 37.28, SRM 38.34, Fermentables: (Pale Ale, Crystal Malt, Carapils, Chocolate Malt, Roasted Barley) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-01 01:07 UTC
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