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Camila Red ale Test

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Friday January 20th 2023
1.046
1.008
5.0%
22.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Malteurop - Pilsen Malt2.7 kg Pilsen Malt 37.44 1.7 57.4%
1.60 kg The Swaen - Swaen Amber1.6 kg Swaen Amber 35 20 34%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 4.3%
0.20 kg Quaker - Rolled Oats0.2 kg Rolled Oats 4 1 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 19.89 75%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 10 min 2.4 25%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L mash Strike 66 °C 60 min
15 L lavado Sparge 74 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Herb Mash 5 min.
3.50 g Chalk Water Agt Mash 0 min.
4.50 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
0.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.7 g       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Camila Red ale Test" Irish Red Ale beer recipe by Carlos Elizondo Muñoz. Extract, ABV 4.95%, IBU 22.3, SRM 13.85, Fermentables: (Pilsen Malt, Swaen Amber, CaraAroma, Rolled Oats) Hops: (Magnum) Other: (Irish Moss, Chalk, Gypsum, Calcium Chloride, Canning Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-20 21:54 UTC
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