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Wit Dream

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Thursday January 19th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

19.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

343.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
39 lb	Weyermann - Pilsner39 lb Pilsner	$ 0.93 / lb $ 36.27	36	1.5	22.7%
11 lb	Grain Millers - Flaked White Wheat11 lb Flaked White Wheat	$ 0.58 / lb $ 6.38	36	1.6	6.4%
44 lb	Prairie Malt - Two-Row Pale44 lb Two-Row Pale	$ 0.75 / lb $ 33.00	39.1	2	25.6%
30 lb	Weyermann - Pale Wheat30 lb Pale Wheat	$ 0.94 / lb $ 28.20	36	2	17.4%
15 lb	Grain Millers - Rolled Oats15 lb Rolled Oats	$ 0.78 / lb $ 11.70	33	2.2	8.7%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	$ 0.96 / lb $ 2.88	37	10	1.7%
30 lb	American - White Wheat30 lb American - White Wheat	$ 0.77 / lb $ 23.10	40	2.8	17.4%
172 lbs / $ 141.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	BSG - German Hallertau Mittelfrüh16 oz German Hallertau Mittelfrüh Hops	$ 0.72 / oz $ 11.52	Pellet	4.4	Boil	60 min	13.88	66.7%
8 oz	BSG - German Hallertau Mittelfrüh8 oz German Hallertau Mittelfrüh Hops	$ 0.72 / oz $ 5.76	Pellet	4.4	Boil	30 min	5.34	33.3%
24 oz / $ 17.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	BSG - German Hallertau Mittelfrüh (Pellet)	$ 0.72 / oz $ 17.28	19.22	100%
24 oz / $ 17.28

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Sweet Orange Peel	$ 7.00 / lb $ 7.00	Flavor	Boil	5 min.
8 oz	Coriander Seed	$ 1.01 / oz $ 8.08	Spice	Boil	5 min.
$ 15.08

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	3 BBL Pitch	Cost:	$ 56.67 / bblp $ 170.01
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1672 B cells required

$ 170.01 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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