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Wit

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday January 19th 2023
1.055
1.014
5.4%
19.2
3.9
n/a
173.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb Weyermann - Pilsner39 lb Pilsner 0.93 / lb
36.27
36 1.5 22.7%
11 lb Grain Millers - Flaked White Wheat11 lb Flaked White Wheat 0.58 / lb
6.38
36 1.6 6.4%
44 lb Prairie Malt - Two-Row Pale44 lb Two-Row Pale 0.75 / lb
33.00
39.1 2 25.6%
30 lb Weyermann - Pale Wheat30 lb Pale Wheat 0.94 / lb
28.20
36 2 17.4%
15 lb Grain Millers - Rolled Oats15 lb Rolled Oats 0.78 / lb
11.70
33 2.2 8.7%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 0.96 / lb
2.88
37 10 1.7%
30 lb American - White Wheat30 lb American - White Wheat 0.77 / lb
23.10
40 2.8 17.4%
172 lbs / 141.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - German Hallertau Mittelfrüh16 oz German Hallertau Mittelfrüh Hops 0.72 / oz
11.52
Pellet 4.4 Boil 60 min 13.88 66.7%
8 oz BSG - German Hallertau Mittelfrüh8 oz German Hallertau Mittelfrüh Hops 0.72 / oz
5.76
Pellet 4.4 Boil 30 min 5.34 33.3%
24 oz / 17.28
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Sweet Orange Peel 7.00 / lb
7.00
Flavor Boil 5 min.
8 oz Coriander Seed 1.01 / oz
8.08
Spice Boil 5 min.
15.08
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wit" Witbier beer recipe by Ben Fenton. All Grain, ABV 5.42%, IBU 19.22, SRM 3.86, Fermentables: ( Pilsner, Flaked White Wheat, Two-Row Pale, Pale Wheat, Rolled Oats, Munich Type II (Dark), American - White Wheat) Hops: (German Hallertau Mittelfrüh) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 16:47 UTC
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