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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52.5 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday January 19th 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

24.8

SRM (morey):

9.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Bairds - Maris Otter Finest Ale Malt 7.5 kg Maris Otter Finest Ale Malt	37.7	2.5	92.9%
225 g	United Kingdom - Crystal 90L225 g Crystal 90L	33	90	2.8%
125 g	German - Acidulated Malt125 g Acidulated Malt	27	3.4	1.5%
130 g	Crisp Malting - Caramalt130 g Caramalt	37	12	1.6%
90 g	Crisp Malting - Chocolate Malt90 g Chocolate Malt	32.66	450	1.1%
8,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	6.5	Boil	60 min	19.82	50%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.98	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	19.82	50%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	4.98	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.17 L	Strike	69 °C	67 °C	60 min
31.81 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.83 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.79 g	Salt	Water Agt	Mash	1 hr.
1.65 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.81 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1.83 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.5	9	15.1	41.5	99.8	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2023-02-13 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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