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La Colorada

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41.86 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Thursday January 19th 2023
1.047
1.011
4.7%
14.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Extra Pale Malt7.4 kg Extra Pale Malt 33 1.8 85.4%
0.58 kg Bestmalz - BEST Caramel Munich II0.58 kg BEST Caramel Munich II 34.5 45.5 6.7%
0.59 kg Bestmalz - BEST Caramel Munich III0.59 kg BEST Caramel Munich III 34.5 63 6.8%
0.05 kg American - Black Malt0.045 kg Black Malt 28 500 0.5%
0.05 kg German - Chocolate Rye0.046 kg Chocolate Rye 31 240 0.5%
8.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.26 100%
37 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27.15 L Fly Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 3 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Colorada" Irish Red Ale beer recipe by Erik JW. All Grain, ABV 4.73%, IBU 14.26, SRM 13.79, Fermentables: (Extra Pale Malt, BEST Caramel Munich II, BEST Caramel Munich III, Black Malt, Chocolate Rye) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-19 03:03 UTC
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