Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.40 kg | Extra Pale Malt | 33 | 1.8 | 85.4% | |
0.58 kg | Bestmalz - BEST Caramel Munich II | 34.5 | 45.5 | 6.7% | |
0.59 kg | Bestmalz - BEST Caramel Munich III | 34.5 | 63 | 6.8% | |
0.05 kg | American - Black Malt | 28 | 500 | 0.5% | |
0.05 kg | German - Chocolate Rye | 31 | 240 | 0.5% | |
8.66 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 14.26 | 100% | |
37 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
27.15 L | Fly Sparge | 65 °C | 60 min | |
Starting Mash Thickness: 3 L/kg |
- Granvin | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.71 bar Temp: 3 °C CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |