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Belgian Witbier 1/23

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.125 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Sunday January 15th 2023
1.059
1.016
5.7%
12.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 44.4%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 37%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 11.1%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.4 Boil 75 min 8.61 31.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 15 min 3.27 25%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 2.4 Boil 1 min 0.5 43.8%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Strike 153 °F 60 min
Circulate 5 quarts Vorlauf 155 °F --
20 qt Fly Sparge 168 °F --
Starting Mash Thickness: 1.3325 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 15 min.
0.75 oz Coriander Seed Spice Boil 1 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Winston Salem City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 1/21/2023
Kegged 2/5/2023

Original Gravity 1.059
Terminal Gravity 1.018
ABV 5.38%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-04 21:27 UTC
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