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Golden

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 625 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Saturday January 14th 2023
1.047
1.012
4.6%
14.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 87%
10 kg Castle Malting - Château Biscuit10 kg Château Biscuit 35 17 8.7%
5 kg Castle Malting - Château Crystal5 kg Château Crystal 34.4 60.6 4.3%
115 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Cascade1 kg Cascade Hops Pellet 9.7 Hop Stand 20 min 8.08 90.9%
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Boil 60 min 6.11 9.1%
1.10 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
345 L Strike 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2451 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden" No Profile Selected beer recipe by Matias Antista. All Grain, ABV 4.59%, IBU 14.2, SRM 6.92, Fermentables: (Pilsen, Château Biscuit, Château Crystal) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 20:11 UTC
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