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Barly

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 527 calories (Per 330ml)
Carbs: 58.3 g (Per 330ml)

Created: Saturday January 14th 2023

Original Gravity:

1.166

Final Gravity:

1.050

ABV (standard):

15.3%

IBU (tinseth):

14.0

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	BA Malt - Pilsen200 kg Pilsen	37	2	54.9%
25 kg	Patagonia - Vienna25 kg Vienna	37	2.9	6.9%
25 kg	Patagonia - Munich25 kg Munich	34	12	6.9%
25 kg	Intermalta - Malta De Trigo (Wheat Malt)25 kg Malta De Trigo (Wheat Malt)	38.9	2	6.9%
4.40 kg	Munich Dark 20L4.4 kg Munich Dark 20L	34	20	1.2%
9 kg	Castle Malting - Château Biscuit9 kg Château Biscuit	35	17	2.5%
12 kg	Castle Malting - Château Arome12 kg Château Arome	34.4	39.8	3.3%
16 kg	Patagonia - Caramel 90L16 kg Caramel 90L	29.9	90	4.4%
15 kg	BA Malt - Caramelo 12015 kg Caramelo 120	34	120	4.1%
13 kg	Belgian - Special B13 kg Special B	34	115	3.6%
20 kg	German - Melanoidin20 kg Melanoidin	37	25	5.5%
364.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
350 g	YCR - Pahto350 g Pahto Hops		Leaf/Whole	16.5	Boil	60 min	14.03	100%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	YCR - Pahto (Leaf/Whole) 350 g Pahto (Leaf/Whole) Hops		14.03	100%
350 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 41161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-11 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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