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NY Helles

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Source: peter v baker
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday January 14th 2023
1.048
1.012
4.7%
19.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 70 min 16.54 75%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 15 min 2.65 25%
1 oz / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"NY Helles" Munich Helles beer recipe by peter v baker. Extract, ABV 4.71%, IBU 19.19, SRM 3.07, Fermentables: (Barke Pilsner Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 17:42 UTC
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