Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Barth-Haas - Boadicea16 g Boadicea Hops |
|
Pellet |
7.2 |
Boil
|
50 min |
18.38 |
51.6% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
3.21 |
48.4% |
|
31 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Step 65/66/67 |
Temperature |
64 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: BrownSugar
Amount: 50
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Notes
Based on 2022 but can't get Honey malt in UK at this time (see 2022 notes)
Add 500g toasted coconut flakes to the 2nd fermenter after primary fermentation for 2 to 7 days (to taste) - I target 7 days, (see 2022 notes.)
Honey was Rich and Dark from Asda, 340g size, new for 2023 added to secondary fermentation along with coconut to reduce honey taste off-gassing
Aiming for honey notes and coconut = Gorse flowers
Hops see 2022 notes.
At bottling looks to be very pale, very coconut and very rich - Should be a bit special.
Tasting - Wow, coconut with rich malt finish, warming and full bodied. Bitter enough not to be cloying.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-20 08:32 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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