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Belgian Dubbel

190 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Friday January 13th 2023
1.063
1.007
7.3%
22.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg Thomas Fawcett - Lager (Pilsner) Malt1.075 kg Lager (Pilsner) Malt 38 1.8 79.6%
0.13 kg Thomas Fawcett - Dark Crystal Malt II0.125 kg Dark Crystal Malt II 33 120 9.3%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 42 0.5 11.1%
1.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Aurora5 g Aurora Hops Leaf/Whole 8 Boil 60 min 22.2 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.38 L Strike 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewco. All Grain, ABV 7.3%, IBU 22.2, SRM 14.81, Fermentables: (Lager (Pilsner) Malt, Dark Crystal Malt II, Corn Sugar - Dextrose) Hops: (Aurora)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 12:59 UTC
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