Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

EagleOWL Kentucky Common

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Metatr0n
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Friday January 13th 2023
1.055
1.016
5.2%
22.6
20.6
5.4
21.45
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.14 kg Viking - Pale Ale Malt3.14 kg Pale Ale Malt 1.49 € / kg
4.68 € 		37 2.5 70%
0.96 kg Briess - Brewers Yellow Corn Flakes0.96 kg Brewers Yellow Corn Flakes 1.88 € / kg
1.80 € 		34.5 0.8 20%
0.23 kg Flaked Rye0.23 kg Flaked Rye 7.50 € / kg
1.73 € 		36 2.8 5%
0.14 kg Viking - Black Malt0.14 kg Black Malt 3.85 € / kg
0.54 € 		21 500 1.8%
0.15 kg Avangard - Caramel Dark 23 L0.15 kg Caramel Dark 23 L 35.9 23 3.2%
4.62 kg / 8.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Cluster11 g Yakima Cluster Hops 54.90 € / kg
0.60 € 		Pellet 7 Boil 60 min 14.06 50%
11 g Yakima Cluster11 g Yakima Cluster Hops 54.90 € / kg
0.60 € 		Pellet 7 Boil 20 min 8.51 50%
22 g / 1.21 €
 
Mash Guidelines
Amount Description Type Temp Time
13 L Slow temperature increase to 67°C Infusion 63 °C 60 min
2 L Top Off -- 20 min
7 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
11.49 € / each
11.49 €
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
11.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90 g       Temp: 20 °C       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 12 24 33 53 123
Mash Chemistry and Brewing Water Calculator
"EagleOWL Kentucky Common" Kentucky Common beer recipe by Metatr0n. BIAB, ABV 5.18%, IBU 22.57, SRM 20.63, Fermentables: (Pale Ale Malt, Brewers Yellow Corn Flakes, Flaked Rye, Black Malt, Caramel Dark 23 L) Hops: (Yakima Cluster) Other: (Epsom Salt, Lactic acid)
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-08 00:01 UTC
NEW Water Requirements:
EagleOWL Kentucky Common
Equipment Profile Used

System Default

Close
Print
Water Requirements:
EagleOWL Kentucky Common
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information