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EagleOWL Kentucky Common

183 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Metatr0n
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Friday January 13th 2023
1.055
1.016
5.2%
22.6
20.6
5.4
21.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.14 kg Viking - Pale Ale Malt3.14 kg Pale Ale Malt 1.49 € / kg
4.68 €
37 2.5 70%
0.96 kg Briess - Brewers Yellow Corn Flakes0.96 kg Brewers Yellow Corn Flakes 1.88 € / kg
1.80 €
34.5 0.8 20%
0.23 kg Flaked Rye0.23 kg Flaked Rye 7.50 € / kg
1.73 €
36 2.8 5%
0.14 kg Viking - Black Malt0.14 kg Black Malt 3.85 € / kg
0.54 €
21 500 1.8%
0.15 kg Avangard - Caramel Dark 23 L0.15 kg Caramel Dark 23 L 35.9 23 3.2%
4.62 kg / 8.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Cluster11 g Yakima Cluster Hops 54.90 € / kg
0.60 €
Pellet 7 Boil 60 min 14.06 50%
11 g Yakima Cluster11 g Yakima Cluster Hops 54.90 € / kg
0.60 €
Pellet 7 Boil 20 min 8.51 50%
22 g / 1.21 €
 
Mash Guidelines
Amount Description Type Temp Time
13 L Slow temperature increase to 67°C Infusion 63 °C 60 min
2 L Top Off -- 20 min
7 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
11.49 € / each
11.49 €
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
11.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90 g       Temp: 20 °C       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 12 24 33 53 123
Mash Chemistry and Brewing Water Calculator
"EagleOWL Kentucky Common" Kentucky Common beer recipe by Metatr0n. BIAB, ABV 5.18%, IBU 22.57, SRM 20.63, Fermentables: (Pale Ale Malt, Brewers Yellow Corn Flakes, Flaked Rye, Black Malt, Caramel Dark 23 L) Hops: (Yakima Cluster) Other: (Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-08 00:01 UTC
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