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Stephanos Italian Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday January 12th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

22.5

SRM (morey):

5.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Ireks - Pilsner Malt10 lb Pilsner Malt	36	1.8	95.2%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	45 min	14.97	20.9%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	2.04	19.8%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8	Boil	10 min	5.45	19.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop (High Krausen)	5 days		19.8%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen)	5 days		19.8%
2.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	14.97	20.9%
0.50 oz	Hallertau Mittelfruh (Pellet)	2.04	19.8%
0.50 oz	Hallertau Blanc (Pellet)	5.45	19.8%
0.50 oz	Hallertau Mittelfruh (Pellet)		19.8%
0.50 oz	Hallertau Blanc (Pellet)		19.8%
2.53 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	33	80	60	173.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2024-02-14 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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