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German Hefeweisen

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday January 11th 2023
1.049
1.010
5.0%
8.1
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - White Wheat55 lb White Wheat 40 2.8 20%
110 lb Bestmalz - BEST Wheat Malt110 lb BEST Wheat Malt 37.7 2.2 40%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 40%
275 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz yakima tettnanger16 oz yakima tettnanger Hops Pellet 3.9 Boil at 212 °F 60 min 8.12 88.9%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil at 212 °F 0 min 11.1%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
160 gal Strike 145 °F 60 min
90 gal Sparge 152 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Lactic acid Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
500 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2415 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Hefeweisen" Weissbier beer recipe by Goat Lab Brewery. All Grain, ABV 5.03%, IBU 8.12, SRM 5.81, Fermentables: (White Wheat, BEST Wheat Malt, BEST Munich) Hops: (yakima tettnanger, Magnum) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 19:38 UTC
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