Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
16.2 L |
|
Strike |
67 °C |
60 min |
16.49 L |
|
Sparge |
72 °C |
20 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Vossaol" Standard/Ordinary Bitter beer recipe by Angelf53. Extract, ABV 5.8%, IBU 21.52, SRM 6.58, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-23 00:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Gs |
Cost % |
Fermentables |
Gs |
|
Steeping Grains (Extract Only) |
Gs |
|
Hops |
Gs |
|
Yeast |
Gs |
|
Other |
Gs |
|
Cost Per Barrel |
Gs 0.00 |
|
Cost Per Pint |
Gs 0.00 |
|
Total Cost |
Gs 0.00 |
|
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