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Blonde Ale 20

Method: All Grain
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.34 liters
Post Boil Size: 20.18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday January 10th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

26.4

SRM (mosher):

6.7

Mash pH

n/a

Cost Gs

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.77 kg	Agrária - Pilsner Malt3.77 kg Pilsner Malt	37	2	83.4%
580 g	Agrária - Munich Malt580 g Munich Malt	36	9	12.8%
172 g	Muntons - Malted Wheat Flakes172 g Malted Wheat Flakes	36	19	3.8%
4,522 g / Gs 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Yakima Chief Hops - Cascade24 g Cascade Hops	Pellet	6.3	Boil	60 min	22.02	40.7%
35 g	Barth-Haas - Styrian Gold35 g Styrian Gold Hops	Pellet	5	Whirlpool	0 min	4.38	59.3%
59 g / Gs 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Yakima Chief Hops - Cascade (Pellet) 24 g Cascade (Pellet) Hops	22.02	40.7%
35 g	Barth-Haas - Styrian Gold (Pellet) 35 g Styrian Gold (Pellet) Hops	4.38	59.3%
59 g / Gs 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	74 °C	67 °C	60 min
9 L	Sparge	78 °C	72 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

Gs 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-10 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Gs	Cost %
Fermentables	Gs
Steeping Grains (Extract Only)	Gs
Hops	Gs
Yeast	Gs
Other	Gs
Cost Per Barrel	Gs 0.00
Cost Per Pint	Gs 0.00
Total Cost	Gs 0.00

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