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Vossaol

167 calories 14.8 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Tuesday January 10th 2023
1.055
1.010
5.8%
21.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 67.8%
1.90 kg Agrária - Pilsner Malt1.9 kg Pilsner Malt 37 2 32.2%
5.90 kg / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Hallertauer Magnum7 g Hallertauer Magnum Hops Pellet 12.8 Boil 60 min 12.17 50%
7 g Barth-Haas - Hallertauer Magnum7 g Hallertauer Magnum Hops Pellet 12.8 Boil 30 min 9.35 50%
14 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.2 L Strike 67 °C 60 min
16.49 L Sparge 72 °C 20 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Vossaol" Standard/Ordinary Bitter beer recipe by Angelf53. Extract, ABV 5.8%, IBU 21.52, SRM 6.58, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Hallertauer Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-23 00:00 UTC
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