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Hulk Shirt Ripper

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: belgian
Calories: 278 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Tuesday January 10th 2023

Original Gravity:

1.085

Final Gravity:

1.011

ABV (standard):

9.7%

IBU (tinseth):

22.2

SRM (morey):

27.7

Mash pH

5.3

Cost $

41.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Briess - Bonlander Munich Malt 10L10.5 lb Bonlander Munich Malt 10L	$ 1.27 / lb $ 13.34	35.9	10	65.4%
16 oz	Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90	$ 7.96 / lb $ 7.96	32	90	6.2%
4 oz	Bestmalz - Best RED X4 oz Best RED X	$ 1.27 / lb $ 0.32	36	12	1.6%
20 oz	Briess - Brewers Red Wheat Flakes20 oz Brewers Red Wheat Flakes	$ 1.27 / lb $ 1.59	32.2	2	7.8%
8 oz	Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180	$ 6.48 / lb $ 3.24	32	180	3.1%
13 oz	Cane Sugar13 oz Cane Sugar		46	0	5.1%
20 oz	American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L		34	40	7.8%
8 oz	Bestmalz - BEST Melanoidin8 oz BEST Melanoidin		34.5	27	3.1%
257 oz / $ 26.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 1.25	Pellet	3.75	Boil	60 min	6.62	25%
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	$ 2.10 / oz $ 2.10	Pellet	5.4	Boil	30 min	14.64	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 1.25	Pellet	3.75	Whirlpool at 180 °F	0 min	0.9	25%
2 oz / $ 4.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.50 / oz $ 2.50	7.52	50%
1 oz	BSG - German Northern Brewer (Pellet)	$ 2.10 / oz $ 2.10	14.64	50%
2 oz / $ 4.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 qt	4.8gal	Infusion	162 °F	152 °F	60 min
14.4 qt	3.6gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:	$ 10.50 / each $ 10.50
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

3240 Eaton Road Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal
Mash Chemistry and Brewing Water Calculator

Notes

force carbonated @35lbs for 36 hours then backed off to 15lbs
First taste 2/8 - it's outstanding
The fermentation temps were wild.. 98+ f then let slowly cool to 68
fermented for 16 days and transferred to keg using racking cane.

Last Updated and Sharing

387

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Public: Yup, Shared
Last Updated: 2023-02-09 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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