Pale Ale Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by Angelf53 | Brewer's Friend
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Pale Ale

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.37 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday January 10th 2023
1.051
1.009
5.5%
45.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 kg Agrária - Pale Ale Malt8.82 kg Pale Ale Malt 37 2.8 93%
0.74 kg Crisp Malting - Crystal 60L0.74 kg Crystal 60L 33.1 60 7%
9.56 kg / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Yakima Chief Hops - Nugget29 g Nugget Hops Leaf/Whole 14.5 Boil 60 min 25.55 20.9%
40 g Yakima Valley Hops - Perle40 g Perle Hops Leaf/Whole 5.7 Boil 30 min 10.65 28.8%
70 g Yakima Chief Hops - Cascade70 g Cascade Hops Leaf/Whole 6.3 Boil 10 min 9.72 50.4%
139 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.68 L Strike 74 °C 67 °C 60 min
28 L Sparge 78 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Angelf53. All Grain, ABV 5.5%, IBU 45.91, SRM 9.3, Fermentables: (Pale Ale Malt, Crystal 60L) Hops: (Nugget, Perle, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 22:01 UTC
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