Baltic Porter Beer Recipe | All Grain Baltic Porter by cduff29

View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created Tuesday January 10th 2023

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

48.7

SRM (morey):

38.7

Mash pH

5.4

Cost $

16.14

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Munich - Light 10L7.5 lb Munich - Light 10L		33	10	40.5%
7 lb	DE - Pilsen7 lb Pilsen	$ 1.60 / lb $ 11.20	37	1.6	37.8%
2 lb	Bestmalz - Vienna2 lb Vienna	$ 1.35 / lb $ 2.70	37	4	10.8%
12 oz	German - Carafa II12 oz Carafa II		32	425	4.1%
12 oz	Viking - Caramel 6012 oz Caramel 60	$ 1.30 / lb $ 0.97	32.2	60	4.1%
8 oz	Briess - Chocolate8 oz Chocolate	$ 1.80 / lb $ 0.90	25	350	2.7%
18.50 lbs / $ 15.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 0.31 / oz $ 0.31	Pellet	14.1	Boil	60 min	45.66	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	15 min	3.01	33.3%
1.50 oz / $ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 0.31 / oz $ 0.31	45.66	66.7%
0.50 oz	Hallertau Mittelfruh (Pellet)		3.01	33.3%
1.50 oz / $ 0.31

Mash Guidelines

Amount	Type	Temp	Time
7.19 gal	Strike	152 °F	60 min
3.75 gal	Batch Sparge	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Boil	10 min.
2 g	Gypsum		Water Agt	Mash	1 hr.
2.89 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.05

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-10 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

Baltic Porter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

Brewer's Friend Home Brewing Software

View Recipe

Baltic Porter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}