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Meadowview Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.02 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Tuesday January 10th 2023

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

41.9

SRM (morey):

11.4

Mash pH

5.6

Cost $

22.72

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Fermentation History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	CA - Vienna5 kg Vienna	$ 2.40 / kg $ 12.00	35	4	79.1%
1 kg	US - Flaked Corn1 kg Flaked Corn	$ 5.47 / kg $ 5.47	40	0.7	15.8%
200 g	Briess - Special Roast200 g Special Roast	$ 5.43 / kg $ 1.09	33	40	3.2%
120 g	United Kingdom - Pale Chocolate120 g Pale Chocolate	$ 4.83 / kg $ 0.58	33	207	1.9%
6.32 kg / $ 19.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	$ 0.03 / g $ 0.81	Pellet	14.3	Boil	30 min	32.94	45.5%
15 g	Perle15 g Perle Hops	$ 0.09 / g $ 1.35	Pellet	8.2	Boil	15 min	7.32	27.3%
15 g	Willamette15 g Willamette Hops	$ 0.09 / g $ 1.35	Pellet	4.5	Boil	5 min	1.61	27.3%
55 g / $ 3.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.81	32.94	45.5%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	$ 0.09 / g $ 1.35	7.32	27.3%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	$ 0.09 / g $ 1.35	1.61	27.3%
55 g / $ 3.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	62 °C	62 °C	45 min
12.7 L	Sparge	64 °C	64 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Gypsum	$ 4.99 / lb $ 0.05	Water Agt	Mash	0 min.
1.70 g	Calcium Chloride		Water Agt	Mash	0 min.
2.50 g	Gypsum	$ 4.99 / lb $ 0.03	Water Agt	Sparge	0 min.
0.90 g	Calcium Chloride		Water Agt	Sparge	0 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.
$ 0.08

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	0	0	46	109	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2024-04-12 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Meadowview Lager

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