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Rodgers clone 01

297 calories 37.5 g 750 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 297 calories (Per 750ml)
Carbs: 37.5 g (Per 750ml)
Created Monday January 9th 2023
1.042
1.015
3.6%
20.2
13.5
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Ale Malt3 kg Ale Malt 37.4 2.8 70.6%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 11.8%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 11.8%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.68 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 5.1 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.44 25%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L 68 °C 45 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brisbane - Feb 2022 SEQ water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Really easy drinking mid. Low bitterness for not craft people (sessionable).

45 minute mash to keep average temp higher in esky.

Sparge at higher temp to get back to pre boil volume.

Target 65% attention.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 03:18 UTC
NEW Water Requirements:
Rodgers clone 01
Equipment Profile Used

System Default

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Water Requirements:
Rodgers clone 01
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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