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Pazy Hale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Monday January 9th 2023
1.052
1.013
5.0%
29.3
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 45.5%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 15.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 15.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bru-10.25 oz Bru-1 Hops Pellet 13.3 Boil 60 min 13.65 3%
1 oz Bru-11 oz Bru-1 Hops Pellet 13.3 Whirlpool at 190 °F 20 min 8.17 12.1%
1 oz Citra1 oz Citra Hops Pellet 12.1 Whirlpool at 190 °F 20 min 7.43 12.1%
3 oz Bru-13 oz Bru-1 Hops Pellet 13.3 Dry Hop 4 days 36.4%
1 oz Citra1 oz Citra Hops Pellet 12.1 Dry Hop 4 days 12.1%
2 oz Amarillo 2 oz Amarillo Hops Pellet 6.4 Dry Hop 4 days 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pazy Hale" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.03%, IBU 29.25, SRM 4.95, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Rice Hulls, Acidulated Malt) Hops: (Bru-1, Citra, Amarillo ) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-09 04:55 UTC
NEW Water Requirements:
Pazy Hale
Equipment Profile Used

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Water Requirements:
Pazy Hale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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