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Pilsner

203 calories 20.1 g 0.5 L
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.56 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bryn
Calories: 203 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created Saturday January 7th 2023
1.044
1.010
4.5%
36.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 42.6%
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 57.4%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 33.47 60%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.83 40%
50 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 62 °C 3 min
23 L Sparge -- --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" German Pilsner (Pils) beer recipe by Bryn. All Grain, ABV 4.51%, IBU 36.31, SRM 7.7, Fermentables: (Munich - Light 10L, Maris Otter Pale) Hops: (Hallertau Blanc, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-07 20:23 UTC
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