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English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday January 6th 2023

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (rager):

29.3

SRM (morey):

31.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter	37	2.6	75%
1 lb	Simpsons - Brown Malt1 lb Brown Malt	32	187.93	8.3%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	8.3%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	29.34	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		29.34	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike 170	Infusion	170 °F	155 °F	60 min
	Yields 2.5G	Temperature	--	168 °F	10 min
4.5 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.333 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient	Other	Mash	0 min.
1.50 tsp	Irish Moss	Fining	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

5.05G into fermenter, plus 1L yeast pitch = 5.3G

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-23 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Porter

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