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Modern Lager

225 calories 19 g 0.5 L
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 18.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 225 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created Friday January 6th 2023
1.049
1.008
5.4%
20.8
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pilsner2.3 kg Pilsner 36 1.5 92%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 8%
2.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 8.21 12.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 15 min 4.07 12.5%
7 g Cascade7 g Cascade Hops Pellet 6.2 Boil 15 min 6.16 12.5%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 1 min 0.71 25%
21 g Cascade21 g Cascade Hops Pellet 6.2 Boil 1 min 1.61 37.5%
56 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 67 °C 60 min
78 °C 10 min
14 L Batch Sparge 85 °C 20 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Modern Lager" International Pale Lager beer recipe by Jaeho Park. All Grain, ABV 5.35%, IBU 20.75, SRM 3.26, Fermentables: (Pilsner, Carapils Malt) Hops: (Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 15:03 UTC
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