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Eyrewell Juicy Lucy

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.38 liters
Post Boil Size: 23.71 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Thursday January 5th 2023
1.060
1.015
5.9%
38.0
4.0
5.5
69.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg Gladfield - Pilsner Malt4.31 kg Pilsner Malt 4.15 / kg
17.89
37.7 1.93 70.1%
0.69 kg New Zealand - Rolled Oats0.69 kg Rolled Oats 5.15 / kg
3.55
12.4 1.4 11.2%
0.69 kg New Zealand - Rolled Barley0.69 kg Rolled Barley 5.98 / kg
4.13
35.4 1.7 11.2%
0.46 kg Gladfield - Wheat Malt0.46 kg Wheat Malt 4.25 / kg
1.96
38.8 2.13 7.5%
6.15 kg / 27.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.38 g Citra37.38 g Citra Hops 0.13 / g
4.86
Pellet 11 Whirlpool 30 min 8.94 14.4%
37.38 g El Dorado37.38 g El Dorado Hops 0.14 / g
5.23
Pellet 15.7 Whirlpool 30 min 12.76 14.4%
37.38 g Mosaic37.38 g Mosaic Hops 0.13 / g
4.86
Leaf/Whole 12.5 Whirlpool 30 min 10.16 14.4%
28.75 g Nectaron28.75 g Nectaron Hops 0.13 / g
3.74
Pellet 9.8 Whirlpool 30 min 6.13 11.1%
20.13 g Citra20.13 g Citra Hops 0.13 / g
2.62
Leaf/Whole 11 Dry Hop 3 days 7.8%
20.13 g Mosaic20.13 g Mosaic Hops 0.13 / g
2.62
Pellet 12.5 Dry Hop 3 days 7.8%
20.13 g El Dorado20.13 g El Dorado Hops 0.14 / g
2.82
Leaf/Whole 15.7 Dry Hop 3 days 7.8%
28.75 g Nectaron28.75 g Nectaron Hops 0.13 / g
3.74
Pellet 9.8 Dry Hop 5 days 11.1%
28.75 g Yakima Valley Hops - LUPOMAX Sabro28.75 g LUPOMAX Sabro Hops 0.13 / g
3.74
Leaf/Whole 19.5 Dry Hop 0 days 11.1%
258.78 g / 34.22
 
Mash Guidelines
Amount Description Type Temp Time
19 L Strike 68 °C 60 min
11.5 L Fly Sparge 75 °C 30 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.48 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.18 g Citric acid Water Agt Mash 1 hr.
2.88 g Gypsum Water Agt Mash 1 hr.
1.73 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.15 Each
Cost:
6.95 / each
7.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
4 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.8 0 0 118.3 52.6 0
Mash Chemistry and Brewing Water Calculator
"Eyrewell Juicy Lucy" Experimental Beer recipe by Brewer #384400. All Grain, ABV 5.89%, IBU 37.98, SRM 3.96, Fermentables: (Pilsner Malt, Rolled Oats, Rolled Barley, Wheat Malt) Hops: (Citra, El Dorado, Mosaic, Nectaron, LUPOMAX Sabro) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-08 20:54 UTC
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