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Raw Hornindal Hazy Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Wednesday January 4th 2023
1.055
1.011
5.9%
22.6
7.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 65.9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
1 lb American - Wheat1 lb Wheat 38 1.8 9.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.7%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.6 Mash 45 min 8.93 20%
2 oz BSG - Mosaic2 oz Mosaic Hops Leaf/Whole 13.6 Whirlpool at 180 °F 30 min 13.71 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop (High Krausen) 3 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.15 Dry Hop (High Krausen) 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Raw Hornindal Hazy Pale Ale" American Pale Ale beer recipe by Warren Reinsch. BIAB, ABV 5.85%, IBU 22.64, SRM 7.88, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Flaked Oats, Wheat, Acidulated Malt, Cane Sugar) Hops: (El Dorado, Mosaic, Amarillo, Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-19 04:19 UTC
NEW Water Requirements:
Raw Hornindal Hazy Pale Ale
Equipment Profile Used

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Water Requirements:
Raw Hornindal Hazy Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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