Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
13.6 |
Mash
|
45 min |
8.93 |
20% |
2 oz |
BSG - Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
13.6 |
Whirlpool at 180 °F
|
30 min |
13.71 |
40% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop (High Krausen)
|
3 days |
|
20% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.15 |
Dry Hop (High Krausen)
|
3 days |
|
20% |
5 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
"Raw Hornindal Hazy Pale Ale" American Pale Ale beer recipe by Warren Reinsch. BIAB, ABV 5.85%, IBU 22.64, SRM 7.88, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Flaked Oats, Wheat, Acidulated Malt, Cane Sugar) Hops: (El Dorado, Mosaic, Amarillo, Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2023-09-19 04:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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