Wee Bairn Beer Recipe | All Grain Wee Heavy by Hop Yard | Brewer's Friend
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Wee Bairn

277 calories 28.6 g 16 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 16oz)
Carbs: 28.6 g (Per 16oz)
Created: Tuesday January 3rd 2023
1.083
1.021
8.2%
24.6
15.0
n/a
289.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb Pauls Malt - Maris Otter Keep Flying255 lb Maris Otter Keep Flying 0.98 / lb
249.90
38 2.4 86.1%
21 lb Simpsons - CaraMalt21 lb CaraMalt 0.95 / lb
19.95
34 14 7.1%
10 lb Simpsons - DRC10 lb DRC 1.07 / lb
10.70
34.7 115 3.4%
10 lb Pauls Malt - Mark 5 (Med Crystal)10 lb Mark 5 (Med Crystal) 0.91 / lb
9.10
34 64.31 3.4%
296 lbs / 289.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.59 100%
32 oz / 20.48
 
Yeast
- Repitch from Burnsie
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2465 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wee Bairn" Wee Heavy beer recipe by Hop Yard. All Grain, ABV 8.22%, IBU 24.59, SRM 15.04, Fermentables: ( Maris Otter Keep Flying, CaraMalt, DRC, Mark 5 (Med Crystal)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 18:45 UTC
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