Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
330 g | Briess - LME Traditional Dark |
$ 9.45 / kg $ 3.12 |
37.6 | 30 | 49.5% |
50 g | Flaked Oats - (late boil kettle addition) |
$ 3.00 / kg $ 0.15 |
33 | 2.2 | 7.5% |
187 g | Corn Sugar - Dextrose |
$ 4.80 / kg $ 0.90 |
42 | 0.5 | 28% |
100 g | Cane Sugar |
$ 1.00 / kg $ 0.10 |
46 | 0 | 15% |
667 g / $ 4.27 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Hallertau Mittelfruh |
$ 0.05 / g $ 0.20 |
Leaf/Whole | 3.75 | Boil | 0 min | 100% | |
4 g / $ 0.20 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |