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Porter

122 calories 8.6 g 330 ml
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created Tuesday January 3rd 2023
1.041
1.004
4.9%
0.0
10.4
n/a
4.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 g Briess - LME Traditional Dark330 g LME Traditional Dark 9.45 / kg
3.12
37.6 30 49.5%
50 g Flaked Oats50 g Flaked Oats - (late boil kettle addition) 3.00 / kg
0.15
33 2.2 7.5%
187 g Corn Sugar - Dextrose187 g Corn Sugar - Dextrose 4.80 / kg
0.90
42 0.5 28%
100 g Cane Sugar100 g Cane Sugar 1.00 / kg
0.10
46 0 15%
667 g / 4.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops 0.05 / g
0.20
Leaf/Whole 3.75 Boil 0 min 100%
4 g / 0.20
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Porter" Brown Porter beer recipe by Dynamo22. Extract, ABV 4.9%, IBU 0, SRM 10.36, Fermentables: (LME Traditional Dark, Flaked Oats, Corn Sugar - Dextrose, Cane Sugar) Hops: (Hallertau Mittelfruh)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 10:26 UTC
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