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MSDBECS#12 - American Wheat ??

233 calories 24.6 g 500 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created Tuesday January 3rd 2023
1.050
1.013
4.9%
22.6
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Agrária - Pilsner Malt0.8 kg Pilsner Malt 37 2 29.6%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 37%
0.80 kg Castle Malting - Château Pale Ale0.8 kg Château Pale Ale 38 3.4 29.6%
0.10 kg Castle Malting - Château Melano0.1 kg Château Melano 35.88 31 3.7%
2.70 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Pahto5 g Pahto Hops Pellet 18.5 Boil 50 min 17.93 9.1%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 10 min 4.66 18.2%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 0 min 18.2%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Dry Hop 4 days 54.5%
55 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -48.2 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Crim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MSDBECS#12 - American Wheat ??" American Wheat Beer recipe by MSDBECS. BIAB, ABV 4.93%, IBU 22.59, SRM 4.87, Fermentables: (Pilsner Malt, WhiteSwaen Classic, Château Pale Ale, Château Melano) Hops: (Pahto, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-20 01:54 UTC
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